Monthly Archives: August 2015

Naturally Crafty: Upcycled Cards and Gift Tags

Ever go to the card store and find yourself thinking,”Man, cards are really expensive!?” Ever go to the craft store and find yourself thinking, “Man, paper is really expensive!?” Yes? Excellent! I think you are going to like this upcycled solution.

tissue boxes

I started noticing some really nice designs on tissue boxes after watching a few of Jennibellie’s videos on YouTube.  Definitely, check her channel out for inspiration.  She creates truly beautiful projects and often incorporates pre-used materials into her designs.

I picked up a few punches from Michael’s and began making some creations of my own (which I would have photographed more of if I had known I was going to write this post. )  Punches are a good investment.  They save you time, as well as wear and tear on your scissors… and your hands!

tissue hearts

It’s a lot of fun making your own cards because they can be as simple or complex as you want or have time to make.  You can add hinges made from ribbon or brads.  You can also personalize them to suit your gift recipient by adding their name, embellishments and using their favorite colors.  You’re only limited by your imagination!

Use what you already have whenever you can!

Use what you already have whenever you can!

Once you start doing these types of upcycled projects, you develop an eagle for materials that can be made over like these old name tags from work.  Why not? The card stock is good quality.  They would only end up in the trash.  Why not flip them over and give them a second life?

punched out name

Before you know it, you’ve created a pretty little, thoughtful gift decoration and it cost you practically nothing!  You didn’t have to go to a store.  You got away from electronics for a little while.  You have exercised your creative muscles.  You have made choices that are kinder to Mama Earth.

Heart pearlmonogram pearl

Do you make your own cards and gift tags? Leave me a reply in the comments section and let me know.  I would love to hear from you.

Many blessings to all,

Cynthia

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justdragonfly

 

Holy No Smoke: Why Is the Smoke Detector Going Off?

I am used to the smoke detector going off while I am cooking, particularly if I am frying something… even though nothing is burning.  I automatically grab the broom handle, hit the “silence” button and open a window.

Yesterday morning though it went off for NO detectable reason.  I was just sitting at the computer when it began blaring.  “FIRE! FIRE!” Chauncy, my Havanese, awoke from his snooze and began his panicked, “I am upset!  I am excited! I don’t know why! Help me!” keening, adding to the din.  I grabbed the handle and silenced the confused instrument; picked up Chauncy and began to check every room in the house just to make sure all was well.  It was.

As soon as I sat back down, the smoke alarm went off again.  I quickly silenced it again. Then I began searching the internet for a smoke-free reason, it could be going off. Dust!  Turns out, if dust happens to collect on your smoke detector’s sensor, it can cause it to go off.  The solution was to vacuum it gently with a brush attachment.  It was too early to find the brush attachment and I was feeling anything but gentle toward the smoke alarm at that point but I did vacuum it.  It appears to have worked.

I wanted to share this bit of info. for you to tuck away, just in case your smoke alarm goes off at 6AM, or an even ungodlier hour for no apparent reason. … You’re welcome!

Many blessings to all,

Cynthia

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justdragonfly

Natural Lady: DIY Make-up Remover and Reusable Rounds

It took me a very long time to find an eye make-up remover that I liked.  A lot of them would sting my eyes or leave my skin chafed.  I found I really like the make-up remover wipes from Trader Joe’s but they were quite pricey. There were only 20 in a pack, requiring me to buy 2 a month.  All that plastic packaging and disposable material made me feel a little guilty.  So, I decided to try to make my own.

I culled through dozens of Do-it-yourself recipes on the internet.  They were wildly disparate and contradictory at times but three ingredients kept coming up over and over: witch hazel, water and some kind of oil.  Of course, I could find little consensus on how much to pour of each in order to make a bottle.  So, I decided not to use a bottle at all.

reusable rounds

I use a reusable round (mine are made out of bamboo and are really more oblong) and I put a drop of jojoba oil on it, followed by a drop of witch hazel and then I spritz it with rose water.  And voila! It works great and doesn’t sting.

Effectiveness is only one benefit.  There are others. I like keeping all these ingredients separate because I use them all separately as well.  By combining them as needed, on the spot, I am less likely to run out of anything and not have it available to use for another purpose.  Oh my goodness, the money you save!  I used to spend between around $10 a month on those wipes.  I have had that bottle of witch hazel for years.  Jojoba lasts a really long time too because you need to use so little of it.  The rose water I go through fairly quickly but that’s only because I like to spray all over my body from head to toe.

Do you think you will give it a try?  Do you have your own formula?  Leave me a reply in the comments section.

Many blessings,

Cynthia

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justdragonfly

 

Naturally Eco-conscious: Upcycle that box!

May I ask you a personal question?  When you empty a box like this:

Finish Box

 

What do you do with it?  Do you throw it away?  Do you recycle it?  Would you like to know what I’m going to do with this one?  I am going to upcyle it into a mailer.  It’s so easy!

1. I open the bottom up:

open bottom

2. Then I gently open this inside seam:

inside seam

3. Then I am left with:

open flat

4.  Now, I flip it around and re-join the seam:

brighter join edges

 

5. Tape the seam closed with packing tape.  (Make sure you press it into the tape really thoroughly.)

Secure Edge with tape

 

6. Tuck in the bottom flaps and tape those with packing tape as well.

Finished Box

 

Voila!  A cute little, free mailer box is born.  I wasn’t ready to put the item in yet.  So, I just used the orginal tab closure on the box.  Of course, when It is ready to go, I will tape the top down as well.  You can write your adress right on the box with a permanent marker or use a label.  I saved money and re-used something that may have just gotten tossed.

Do you upcycle the packages that your household items come in?  Do you think you might try it?  Please leave me a reply in the comments section.  I would love to hear from you.

Many blessings to all,

 

Cynthia

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justdragonfly

 

Naturally Better: Make Your Own Vanilla Extract

I bake A LOT, just about every weekend. So, I go through a lot of vanilla extract. I kept buying those cute little two ounce bottles of it every month or so. It was really quite expensive. I wondered if I could make my own cheaper and better.

Vanilla extract, real vanilla extract, is just vanilla beans extracted into alcohol. That’s it! Vanilla beans + alcohol + time= vanilla extract. So easy! The neat part is you can vary the taste depending on what alcohol you use. I use bourbon. I think it gives it a really rich warm flavor. You could use rum for a more exotic flavor. Use vodka if you want a more exact, straight vanilla flavor. Use brandy for a … if you like brandy…

The other great part is you can make a HUGE amount of it with a relatively small investment. Currently, I have a 750 ml bottle steeping. I spent less than $35 on the bourbon and vanilla beans. That’s going to make over 25 ounces of vanilla extract or the equivalent of 12 and a half of those little bottles! That has to be savings of well over $25.

A word on vanilla beans: they should be soft, bendable and very fragrant. If they are hard and dry, you probably are not going to get much out of them.

Fresh vanilla beans bend

Fresh vanilla beans bend

The first time you try it, I would suggest starting with a half-pint of liquor. There is some debate over how many vanilla beans you need but really it depends on your own taste. I think a really easy place to start is half a bean per ounce. So, that is four beans for a half-pint. (Make it five if you want it extra vanilla-ey!)

Split the vanilla beans length-wise.

Split beans length-wise.  All the little seeds will be revealed.

Split beans length-wise. All the little seeds will be revealed.

Put them in the bottle.

Beans in bottle

Shake the bottle.

Wait for at least a month before using. Two is better. Give the bottle a shake every once in a while.

Once the extraction process is complete, then you can strain out the beans if you like. I just leave them in there and let them keep steeping.

It’s a good idea to re-label your bottle, lest it end up on your bar cart.  (Although, that would probably make for some delish cocktails!)  Also, you can put the date that you created it on or the date it’ll be ready.  By the way, vanilla extract never expires.

Relabeled

Relabeled

Do you make your own vanilla extract already? Would you give DIY vanilla extract a try?  Leave me a reply and let me know.

Many blessings to all,

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly

Naturally Motivated: Keeping the Faith

Did you see Julie and Julia? The movie about a blogger who records her experiences while cooking her way through Julia Child’s Mastering The Art of French Cooking in one year? There is a scene where Julie has been writing for quite a while and is, momentarily, elated to see she has finally gotten her first comment; only to open it and read something like:

“Julie, this is your mother. It appears I am the only one who is reading your thing. Why are you doing this?”

Luckily, she didn’t get discouraged. She kept true to her vision, kept cooking and kept writing about it. Eventually, Julie’s audience found her. She completed her project on time and wrote a book about it. That book was adapted into the movie. Voila! The rest is history.

Sometimes, it seems like we are doing everything we can to make a difference in the world but no one is freakin’ listening. Worse yet, maybe the people who are listening are critical of us and tell us that we are wasting our time. If you have an idea for something that you believe can help make people’s lives better, brighter or happier in any way, I’d like to encourage YOU to keep going, regardless of what seems to be happening at this moment. Stay true to your vision and just keep doing the work!

It is very easy to constantly look to other people to see if we are on the right track. I suspect it’s because approval from other people helped us out early in life; when we were learning to do things we had never done before like walk and talk. We would have learned those things anyway from modeling other people but it’s certainly a lot more fun when someone is cheering you on at every step! Most of us find that our cheering committee seems to dwindle a bit, as we get older. ‘Attaboys and ‘attagirls are often replaced with comments about fears, worries or warnings to do things a certain way in order to be safe or respectable. While these comments are probably well meant, they certainly aren’t exactly motivating to the creative individual.

After letting this blog molder for several months, I really didn’t know what to expect in terms of readership. I’ve noticed something interesting. A lot more people read it than comment on it. When I first launched, I didn’t get stat reports on click-throughs from social media. The only way I knew if people were reading was when they were kind enough to leave me a comment or send me an email. Even though I know now that more people are reading than I had evidence for before; I don’t know what they think about it because they don’t directly engage with me.

Then the other day, I was blessed with an eye-opening email from Jodi:

Hi, loved your last post on veggie scraps. I commented away on that already! lol.

Did I mention I am well on my way to vegetarianism – even dare I say veganism??? Probably since February. And Garry is right there with me, sometimes ahead of me! He feels so good, his glucose numbers are normal (he tests every morning). He’s lost 30 pounds. It’s kind of been a process – but I figure every meal without meat, fish, or dairy saves or helps an animal, the planet & our health. The reason I wanted to mention it to you is because one of your blogs about being a Vegan & the whole thought process of being a snobby Vegan or a militant Vegan really made an impression on me. Also, that it was a process & took you a while to give up cheese. I never forgot that post – so remember that when you write, even if you don’t know it, you are making an impact on some people. I didn’t switch right away but it was stored away in my brain – not word for word but the gist of it! We are probably 98% there.

Wow! I wrote those posts on being a vegetarian, which Jodi so kindly refers to, well over two years ago! Last week, my best friend, who is not a commenter, sent me this text: “You are a really good writer Cindy. Did you ever consider writing a book?” I can’t tell you how moved I was by these wonderful and completely unexpected remarks!

Keep moving toward your dream. Keep doing the work. Keep going even when you feel like nothing you do matters because you may be making an impact on someone right now, who just hasn’t told you… yet!

Many blessings to all,

 

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly

Naturally Balanced: Halfway Check-in and Knowing When to Take Five

Fifteen blog posts in fifteen days! That is not bad at all. I am going to call this the half-way mark even though the month has 31 days in it. I figure it is the closest you can get without going over.

Curious thing started to set in the last couple of days: fatigue. Fatigue and injury are probably the only two legitimate reasons to stop or slow down when you are up against a challenge or establishing a new practice. Thankfully, I am only dealing with fatigue.

Fatigue and I are no strangers. I have mentioned in earlier blog entries that Chronic Fatigue Syndrome (CFS) was a big part of why I became interested in learning about health and wellness. One of the things I have learned how to do; is pay attention to what is going on with my body, mind and spirit, to determine whether when I start feeling resistant, if I merely being lazy or if I am truly fatigued.

When we got let out of work a little early yesterday, my first thought was, “great, I can get started on my writing tonight then instead of tomorrow. My immediate bodily reaction to that thought was dread and a profound heaviness. Now to be clear, I am not tired of writing. I still currently have a lot of ideas jotted down. However the very thought of doing it yesterday just overwhelmed me. I knew then it was time to take a time out and relax for the evening.

Writing is a sedentary activity. So, the idea that it can be exhausting at all in a way sounds ridiculous but that’s actually why it can be exhausting. Sitting, as I wrote about in Naturally Fit: Keep It Moving… So, You CAN Keep It Moving!, for prolonged periods of time is terrible for the body! I have been doing a lot of sitting lately at work and at home. Additionally, I think probably what has been really getting to me is staring at a computer screen every day for hours on end between my job and increased writing practice.

Years ago, I might have been tempted to push through and not lose the extra time. I don’t do that anymore. More importantly, there was no reason to be so aggressive with myself. I was already on track; I didn’t need to get ahead.

I think we are far too willing to sacrifice our health and well-being here in the United States in order to gain approval or money or whatever it is that we think will make us somehow better in that moment. Sometimes, you need to take advantage of moments to rest and recharge yourself. Usually, when you do, you come back to your project or practice with renewed vigor and fresh insight that you wouldn’t have had if you just kept toiling, toiling, toiling… toiling!

Do you take care of yourself when you feel weary or do you constantly push yourself beyond the point of exhaustion, even when you don’t have to? Please leave me a reply in the comments section and let me know.

Many Blessings,

 

Cynthia

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justdragonfly

Naturally Regular: The Scoop on Poop

I don’t remember how the conversation about bowel movements started.  It was one holiday or some family event.  I do remember my sister, Denise, arching an eyebrow at me and saying:

“You’re a vegetarian.  You must be like a goose now.”

“I don’t know if I am as loose as goose but I’m good for about a three day.”

“What!  That’s too much.  That’s not normal!” exclaimed another family member, whom I am sure would prefer to have her identity remain private.

“How often do you poop?” I asked.

“Once every five days or so,” she said.

I am not sure if I said anything at the time but that sounded a little constipated to me… Turns out, there is no normal range of exactly how often one should move their bowels.

The major determinate of whether your bowel movements are regular is, well, what comes out.  Guess what?  There is a chart for that!  It’s called the Bristol Stool Chart.  (Go ahead, Google it right now… I’ll wait.)  There are seven types of stools, ranging from Type 1, separate hard lumps, to Type 7, completely fluid.  The normal range is Type 3, resembling a cracked sausage and Type 4, looking like a smooth, soft snake.  So, if your poo is too hard or too soft, you’ve got work to do!

What to do if you are on the low end of the chart:

  • Drink more water.
  • Get more fiber in your diet like fruit, veggies, greens, seeds (like chia and pumpkin seeds!) whole grains and legumes.  (Special shout-out to my dad, Hank Lenz, who is a long-time proponent of psyllium husks!)
  • Eat less meat.  Animal fat is a lot harder to digest and will hang around, putrefying in your bowels until some nice leafy green or grain brushes it through.
  •  Get regular exercise.  Moving your body will make everything work better including your bowels.  Yoga and stretching can be especially effective for helping with digestive issues.
  • Try a probiotic.  Probiotics will help restore the digestive flora in your gut. Gut flora can be compromised by illness, poor nutrition or even medication like an antibiotic.
  • Avoid commercial laxatives if possible.  Chemical laxatives and stool softeners will weaken your peristaltic muscles, making it more difficult for your body to evacuate on its own the longer you use them.
  • Change your position.  Technically, it’s better to squat than sit when moving the bowels.  If you find that you are straining, it’s advisable to get your knees up higher than your waist and lean forward.  You can keep a stool or squatty potty near the toilet for this purpose.  If you are feeling exceptionally limber, go ahead and squat right on the toilet by drawing your knees up and placing your feet on the seat.

What to do if you are on the high end of the chart:

  • Drink water.  Although, it seems counter-intuitive at that moment, it’s important to keep your fluids up especially if you have diarrhea.  You are losing fluids quickly and they must be replaced or you risk becoming dehydrated.
  • Avoid meat and dairy.
  • Follow a BRAT diet if you have diarrhea until your condition improves.  BRAT stands for bananas, rice, applesauce and toast.
  • Charcoal capsules can also be used for diarrhea to absorb toxins and excess fluid.
  • Rest! Diarrhea maybe a symptom of food poisoning or infection.  So, it is important give your body time to heal itself.  (You’re probably not going to want to stray too far from the bathroom anyway!)
  • Eat pumpkin (not pumpkin pie mix!!!) Pumpkin flesh is great for diarrhea because it contains electrolytes, potassium and soluble dietary fiber.  (By the way pumpkin is also excellent to give your canine buddy if he or she has diarrhea.)
  • Diarrhea can also be the body’s last-ditch effort to deal with constipation, by liquifying the contents of your colon in a “blazing lights and siren” emergency sort of way.  So, if you find you tend to get diarrhea after a bout of constipation, take a look at the first set of suggestions above.

Make sure that if you are on either extreme of the chart for an extended period of time, you get examined by a qualified healthcare professional.  Diarrhea and constipation can be indicators of a serious illness and should not be ignored.  Diarrhea can cause dehydration.  Prolonged constipation can lead to fecal impaction.  Contact your health care provider if you notice blood or abnormal colors in your stool.   Similarly, if your stool has an unusually foul odor, you also want to get that checked out.

Do be sure to give your excrement at least a once-over before you flush!  It’s an excellent indication of what is going on with your health in general.

Many blessings to all,

 

Cynthia

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justdragonfly

Naturally Resourceful: Getting Scrappy with Vegetables!

Anyone who has been reading my blog for a while knows I’m a vegetarian. When you eat a lot of fresh vegetables, you end up with a lot of vegetable scraps. What do you do with them? Throwing them out seems so wasteful! I have put together a few suggestions to see if maybe I can help you see those scraps in a new light.

  1. Eat them

Stems and stalks may not be the sexiest parts of the plants but they are still loaded with all the good nutrition and fiber you find in the prettier areas. Stems can be tough but if you dice them up and toss them in a soup, stew or stir-fry, they will become tender and delish.

  1. Feed them to your pooch

Chauncy and Lucy regularly eat vegetables as I mentioned in my post, Natural Pets: Eat Your Veggies Fido! They love broccoli stalks, cut up to roughly the same size as their store-bought treats. Lucy goes wild over crunchy lettuce ends. They are also both huge fans of kale stems, raw or cooked. I will dice up kale or Swiss chard stems, steam them and mix them in with their dog food. They gobble it right down.

Chauncy and Broccolli Stem

Please be careful when feeding your dog fruit or veggies. Always make sure you give them safe veggies in small, manageable portions. Less is more is definitely more in this case! Never give your dog onions, corn cobs, grapes, nuts, avocados or stone fruits.

Lucy and Broccoli

  1. Make stock or broth

I have to admit…I rarely do this. A lot of people do though. They will reserve their veggie scraps and freeze them until they have enough to cook down into stock. The problem I have with this, besides giving up the freezer space, is not all veggies taste good together. While I love and appreciate kale mightily, it has too strong a flavor to use in stock. Maybe one day when I have my dream garden, (and don’t have a three hour commute) I can devote my time to separating scrap for stock.

  1. Compost it

Composting is a wonderful way to improve your soil. Vegetables are a beautiful, safe addition to your heap or bin. Again, this is not something that I currently do but would like to. If you are a gardener and have been contemplating whether or not to make your own compost, let this be the push to get you started! Find great information (and laughs) in Jeff Yeager’s wonderful article, Rotten Luv: My Love Affair with Compost.

Final Thought:

If you have to toss them in the trash, go ahead. There are far worse things stuffing up landfills than veg scraps. At least you know that they will fully decompose and not wreak havoc on the environment for centuries to come.

How do you use your veggie scraps? Do you throw them out? Have you tried any of the suggestions mentioned above? Would you? Leave me a reply and let me know.

Many blessings to all,

 

Cynthia

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justdragonfly

Nature’s Bounty: Fresh from the Farmer’s Market

“All my hurts my garden spade can heal.”

– Ralph Waldo Emerson

A dream of mine is to grow a lot of my own food and flowers.  Alas, a garden is a demanding avocation.  So, I must set aside that dream for now as my schedule does not permit.  In the meanwhile, thankfully, there is the farmer’s market.

I go to the farmer’s market usually every other week.  To me, it is an almost magical place.  The veggies and fruit seem more ravishing than jewels.  It makes me happy to gaze upon them, nestled in their display cases, practically bursting with delicious ripeness.  I was so excited by the first Long Island tomatoes, you would have thought it was my birthday.

One of the greatest pleasures is eating, fresh, ripe fruit and veggies in season!  I buy almost all organic produce when I shop at the supermarket but not even that tastes quite as delicious as food that was picked within a day of when I purchased it.  That first bite of tomato was like eating sunshine, the rain and the rich earth all in the form of a juicy, delectable, plump, meaty red tomato!  There is something very satisfying and right about eating tomatoes or corn, grown in the same environment you live in.

The farm I buy from is about 90 miles from my home or just shy of a two hour drive.  (The farmer’s market is about five miles away.  I really appreciate the farmers doing the lion’s share of the driving!)  While there is no universal agreement on what makes food local for a consumer.  100 miles has become the standard for many.  So, let’s go with that, shall we?

I think eating food that is grown locally is important for several reasons.  Taste is number one, as you probably already surmised by the way I went on and on in the previous paragraphs.  A close second is that you are buying the food from the people who grew it.  So, they can tell you in detail what their practices are and you can decide if they meet your standards.  Also, you are supporting people in your community by purchasing from them.  The last one I am going to mention is freshness.  Much of the produce you buy in the supermarket is not picked at maximum ripeness.  It is picked early to keep it from rotting in transit.  So, you are not getting the maximum flavor and nutrition, you would have enjoyed had it been allowed to ripen on the vine.

Do you go to your local farmer’s market?  What is your favorite part about going there? Please leave me a reply and let me know in the comments section.

Many blessings to all,

 

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly