Tag Archives: gardening

Tasha Tudor

The Private World of Tasha Tudor, a review

Recently, I borrowed a book from the library that was published in 1992.  1992 probably seems like a lifetime ago to many of us.  The internet was a nascent network available only to Vax nerds.  Cell phones were only in the hands of a privileged few.  Life was a little slower, quieter and simpler 27 years ago.

1992 was a lot quieter, simpler and slower for renowned illustrator Tasha Tudor who chose to live on a quiet rural Vermont estate with a menagerie of domestic and exotic animals.  Her 1830s lifestyle is beautifully captured in The Private World of Tasha Tudor, a coffee table book by Tasha Tudor and photographer Richard Brown.

The photographs alone are reason enough to pick up this book. It is filled with pictures of Tasha Tudor in her environment. Divided into the four seasons, you will see lush photos of Tudor’s gardens, as well as the inside of her home with her oil lamps, old-fashioned wood cooking stove, homespun linens and beautiful handcrafted items. There are also photos of Tudor with her grandchildren wearing the early 19th Century clothes that Tudor preferred.

“I’m very fond of men. I think they’re wonderful creatures. But I don’t want to look like one. When women gave up long skirts, they made a grave error.  Things half seen are so much more mysterious and delightful.”

Tudor’s humor, wit and frankness fill the pages opposite the photos.  She was someone who knew what she wanted from the time she was a little girl. She was convinced she had lived before in the 1830s and felt more comfortable in that way of life. So, she masterfully recreated a 19th century lifestyle while enjoying a very successful career as the award-winning illustrator of almost 100 books.  One quote that really resonated with me was:

“When I’m working in th barn or house I often think of all the errors I’ve made in my life. But I quickly put that behind me and think of water lilies. They will always eradicate unpleasant thoughts. Or goslings are equally comforting in their own way.”

Great advice! When I realize I am dwelling too much in the negative past, I also try to think of something that makes me happy like my dogs or a beautiful garden.

The book is filled these sorts of self-reflections and other helpful observations. Above all, it gorgeously displays a life that is deeply connected to the natural world, as well as, being in tune with the seasons of nature rather than being ruled by the artificial, digital timing of Today’s world.

I would highly recommend The Private World of Tasha Tudor if you would like to experience the serenity of the 1830s through beautiful photographs and the brilliant musings of a satisfied woman who brought to life the world of her dreams.

Time to Get this Garden Started!

It’s that time again!  One of my favorite things about gardening is watching seeds turn into plants. I am really excited about this year’s seeds because I purchased them from Seed Savers Exchange.

Seed Savers was founded by Diane Ott Whealy and Ken Whealy in 1975.  The mission of this nonprofit organization is to save and share seeds in order to preserve biodiversity for generations to come. They maintain a collection of more than 20,000 heirloom and open-pollinated vegetable, herb, and plant varieties, including over 1,000 varieties of heritage apple trees.  Their collection includes many organic seeds.

I am happy to support an organization with such a great purpose.  I have to admit though, I am even more excited about seeing what comes out of these seeds!  My tomato plants this year have names like Velvet Red and Black Krim! The peppers are Jimmy Nardello’s and King of The North. How cool is that?

Check out this description for Redfield Beauty Tomatoes: “Historic Variety introduced circa 1889 by H.G. Hastings & Co. of Interlachen, Florida. Flattened pink 3″ inch fruits with excellent full flavor.” When was the last time you ate a tomato from the Supermarket that matched that description? Never.

I think that one of the most marvelous things about gardening is the opportunity to discover something new (and delicious!) right in your own yard. There is a romance to gardening. You nurture these plants along on the promise of the rewards to come when they bear fruit.  The prize you end up with is largely determined by the seeds you have when you begin… like all great romances!

Are you starting your garden from seeds? Have you used Seed Savers Exchange? Please leave me a comment. I would love to hear from you.

 

Meet Miles The Compost Pile!

I have been feeling a little guilty ever since I put up this post, Naturally Resourceful: Getting Scrappy with Vegetables! I mentioned in that post that I was too time-crunched to have a compost heap even though it would be great for my plants and the environment.

Nothing has changed schedule-wise for me since then.  However, my passion for gardening is now completely unhinged.  (It gets me through the day, people!)   I found I was spending an enormous amount of money on compost which is so riduculous considering I was, guiltily, throwing away things all the time that can be composted.  So, I decided to save money, myself from guilt and, hopefully a little of the environment by starting a compost bin.

I decided to use this garbage pail because it has a lid and I want to keep creatures out of my bin.  I burned holes in the sides:

And the lid:

With a hot glue gun.  I do not endorse this method because melting plastic never seems like a great idea.  However, my cordless drill wasn’t charged (as usual) and I really wanted to get it done.  I waited until I could no longer smell melted plastic and then gave the can a good swabbing before I started to add compost ingredients.

There are so many good resources for what to put in compost and even more importantly, what not to, like Jeff Yeager’s Rotten Luv, I am not going to go into too much detail.  Basically, you want a 2:1 ratio of brown matter to green matter.  I used newspaper shreds for brown matter.  (I figured The NY Times was appropriate for a compost heap named Miles) and for the green matter, I put in coffee grounds, eggshells (No, I didn’t eat the eggs!), plant stems, veggie and fruit peels.

Yum!

I layered the ingredients and gave it a stir.  And that’s it.  I’ll keep adding the ingredients in that 2:1 ratio, and keep stirring it up.  Mostly,  I can just let nature turn it into Black Gold for me.  There are more significant holes in the bottom of the can.  I placed it directly on dirt in the hopes that some worms will find their way in and take up residence, further enriching Miles with their castings.

Why did I name my compost heap?  Jeff Yeager named his Gomer.  I thought it was funny.  So, I decided mine needed to be named too.  So, Miles the Pile was born yesterday May 27, 2017.  I am looking forward to seeing him and my garden grow!

Many blessings,

Cynthia

Eat Your Seedlings!

Is that a vicious title or what?  Actually, I’ve decided eating seedlings is the kindest thing to do.

The hardest part of gardening, in my opinion, has to be thinning seedlings.  You spend a week or more, wishing, hoping and praying that your seeds germinate and grow.  Then they do!  Then you have to wipe out a sizable portion of them because there are always too many or none at all, nothing in between. They need to be spaced properly or they won’t grow but MY GOD, I don’t want to decide which ones have to go.  I want to nurture them but in order to do that I have to ruthlessly pick which ones get to live.  Yeesh!

The other thing that bothered me is that it seemed so wasteful to just toss them.  So, I decided to eat them!  Now, I prefer to think of them as sprouts, instead of my victims and they are delicious!

So, how is your garden growing this year?

Many blessings,

Cynthia

Planting Seeds of Hope and Happiness

I was at Home Depot last week trying bring a project that was banging around my head to fruition when I spied the organic seed section…  Uh-oh.  It’s amazing how quickly seed packets can stack up in your cart.

Now, I have tried to grow plants from seed several times before. I haven’t tried indoor seeds in many years.  I tend to be more successful when I direct sow outdoors in the Spring but that means I never get to grow certain plants like tomatoes from seed.  So, with a heart full of optimism, here we go again…

Baby Tomato Plants

Baby Basil

Do you grow your own plants from seed?  I would love to hear from you.

Many Blessings,

Cynthia

Naturally Resourceful: Getting Scrappy with Vegetables!

Anyone who has been reading my blog for a while knows I’m a vegetarian. When you eat a lot of fresh vegetables, you end up with a lot of vegetable scraps. What do you do with them? Throwing them out seems so wasteful! I have put together a few suggestions to see if maybe I can help you see those scraps in a new light.

  1. Eat them

Stems and stalks may not be the sexiest parts of the plants but they are still loaded with all the good nutrition and fiber you find in the prettier areas. Stems can be tough but if you dice them up and toss them in a soup, stew or stir-fry, they will become tender and delish.

  1. Feed them to your pooch

Chauncy and Lucy regularly eat vegetables as I mentioned in my post, Natural Pets: Eat Your Veggies Fido! They love broccoli stalks, cut up to roughly the same size as their store-bought treats. Lucy goes wild over crunchy lettuce ends. They are also both huge fans of kale stems, raw or cooked. I will dice up kale or Swiss chard stems, steam them and mix them in with their dog food. They gobble it right down.

Chauncy and Broccolli Stem

Please be careful when feeding your dog fruit or veggies. Always make sure you give them safe veggies in small, manageable portions. Less is more is definitely more in this case! Never give your dog onions, corn cobs, grapes, nuts, avocados or stone fruits.

Lucy and Broccoli

  1. Make stock or broth

I have to admit…I rarely do this. A lot of people do though. They will reserve their veggie scraps and freeze them until they have enough to cook down into stock. The problem I have with this, besides giving up the freezer space, is not all veggies taste good together. While I love and appreciate kale mightily, it has too strong a flavor to use in stock. Maybe one day when I have my dream garden, (and don’t have a three hour commute) I can devote my time to separating scrap for stock.

  1. Compost it

Composting is a wonderful way to improve your soil. Vegetables are a beautiful, safe addition to your heap or bin. Again, this is not something that I currently do but would like to. If you are a gardener and have been contemplating whether or not to make your own compost, let this be the push to get you started! Find great information (and laughs) in Jeff Yeager’s wonderful article, Rotten Luv: My Love Affair with Compost.

Final Thought:

If you have to toss them in the trash, go ahead. There are far worse things stuffing up landfills than veg scraps. At least you know that they will fully decompose and not wreak havoc on the environment for centuries to come.

How do you use your veggie scraps? Do you throw them out? Have you tried any of the suggestions mentioned above? Would you? Leave me a reply and let me know.

Many blessings to all,

 

Cynthia

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justdragonfly

Ah Spring…I Can Dream About You… If I Can’t Behold You Tonight

One more article, newscast, blog post or Facebook comment complaining about snow or record cold and you’ll barf, right?  So, I will spare you.  (You’re welcome!)  Let us focus on what we do want, Spring!

Why do I want Spring?  Well, aside from the warmer weather, of course, FLOWERS!  I’m jonesing to get my hands in the dirt, man! So, in the meantime,  I dream and plan…a little, but mostly dream.  One choice I have made this year is to direct sow seeds for most of my flowers.  I am also using heirloom seeds.  (Ooooh, two decisions, …hmmm, maybe I am a planner?)

Direct sowing requires faith.  It’s so much easier to go to the nursery  and pluck the healthiest looking plants already in bloom.  So, why bother growing from seed?  You have  to wait weeks for anything to happen.  Then when the seedlings come up; It can be hard to tell at first if it is your flower or a weed.

Direct sowing does have a number of advantages.  Variety is a big one.  You can order way more varieties of a flower if you go for seeds , rather than live plants.  The company I ordered from had 22 different morning glories alone.  Wouldn’t it be cool to have flowers in your garden that are different than same ones you see at every other house on  the block?  Another plus is you know where, how and what your plants were grown in.  You can avoid gmos, pesticides and other chemicals if you wish. Direct sowing is also kinder to the earth because there are no plastic cel paks or pots.  One paper envelope of seeds has the potential to provide 50-250 plants. And this also means it’s A LOT cheaper!

Most importantly, you get to see your little seed turn into a beautiful flower.  It’s a very satisfying reminder in a world of instant gratification that life can be astonishingly beautiful when you put time, nurturing and love into it.

Here’s what I am planting this year.  I picked them all because they are known to do well when sown directly into the ground in Spring.  (No messing with starting seeds indoors for this gal!)

  1. Love-In-A-Mist
  2. Sweet Pea Flora Norton
  3. Sweet Peas Old Spice
  4. Sweet Pea Painted Lady
  5. Morning Glory Sunrise Serenade
  6. Morning Glory Rose Feather
  7. Morning Glory Heavenly Blue
  8. Moon Flower
  9. Zinnia Royal Purple
  10. Bonbon Zinnia
  11. Zinnia Miss Willmont
  12. Pansy Orange Sun
  13. Pansy Swiss Giants
  14. Pansy Historic Florist Mix
  15. Nasturtium Dwarf Jewel Mix
  16. English Daisy Rose Ball
  17. Marigold Petite Mix
  18. Marigold Brigade Mix
  19. Poppy Purple Peony
  20. Poppy Ballerina Double Mix
  21. Cosmos Sensation Mix
  22. Calendula Orange King
  23. Bachelor’s Button Frosted Queen Mix
  24. Bachelor’s Button Blue Boy
  25. Zinnia Button Box
  26. And Several different Hollyhocks (I ordered them separately.  They haven’t arrived yet.)

Have you ever direct sown seeds?  I would love to hear from you.

Love and Blessings to All,

Cynthia

 

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justdragonfly

 

 

Gardening: Say Hello to my Leafy Friends

I am never quite sure where I come down on past lives but I think one of mine must have been as a hedge witch.  I love, love, love gardening and I am crazy about herbs.  I can spend hours outside amongst the plants.

Gardening may not be the sexiest or most glamorous pastime for most folks but I find myself more and more drawn to it every year.  I always liked it but I was more inclined to keep this passion to myself when I was younger.  When I was in my early 20s, life was about work then getting ready to go out and going out to clubs and bars; then starting it all over again.  Part of me always yearned to be closer to nature.  As much as I like music, I am much more comfortable at the beach, in a forest or a garden than in a club or bar.  I think the right phrase actually is “at home.”

I have no wish to unravel all the mystery of why I feel this way.  I think there is something very mystical about nature and how humans interact with it. It is something that needs to be felt more than studied.  I will say this though; walking in nature or gardening always makes me feel better.  Kasey Koe, from Healthy To the Core With Kasey Coe, shared a great post on Facebook the other day: “Gardening is cheaper than therapy… and you get tomatoes.”

It’s so true!  Any of you wonderful readers who have been with me from the beginning of my blog, know that the last 11 weeks have been challenging for me since I fell.  Recently, on top of dealing with the injuries from the fall, I broke out in hives from head to toe for 5 days in a row.  Then two days after that finally subsided, I got a stomach virus… bringing my weight, that was already down after my jaw was wired shut, to 110 pounds.  At 5’ 6”, that’s getting into weak and sickly-looking territory.  Also, my treatment hit an annoying snag which made me temporarily lose sight of the light at the end of tunnel.

The first thing I wanted to do after the nausea passed was pot up my new herbs, tomato and strawberry plants.  Like I said, I can’t explain it but something magical happens when I put my trowel into that beautiful soil and begin creating a new home for one of my plants in a real clay pot.  I feel bonded to the little guys, as I gently pull them from their temporary plastic containers (so bad for the environment, the plants and humans,) loosen their little roots a bit and then place them in their permanent pot.  I can’t really speak for anyone but myself but I believe the further we get from nature, often the worse we feel.  Gardening is a wonderful touch point to instantly reconnect with Mama Earth. … And as mentioned in Kasey Coe’s post, you get tomatoes … and herbs… and strawberries… and (fill in what you like to have) too!

Say "hello" to my leafy friends!

Say “hello” to my leafy friends!

What nurtures you?  How do you like to reconnect with Nature?  Please share your thoughts in the Comments Section or drop me a line.  I would love to hear from you.

Love and Blessings to All,

Cynthia

Please follow me on Twitter.  My handle is @cynthialenz.  Also, please LIKE my Facebook Page: www.facebook.com/naturallyhealthyhappy