I love tortillas and salsa! However, given my dental issues since I fell in 2013, I have to avoid crunchy, hard food. I started making what I call Tortilla Lasagna as a way to indulge my love of tortilla chips… all Mexican food really.
Salsa (I added some real grape tomato slices here as well)
Chopped Olives to garnish
Preheat oven to 350.
I am not going to include measurements because I usually just make it for myself in a loaf pan. You just layer in the ingredients to fill whatever pan you are using. (Usually I only put in a layer of each item and then eat the whole pan.)
Put in the oven for twenty minutes and voila!
It’s quick, easy and delish! Even after my teeth are finished, I will still be enjoying this dish.
Give it a try. Let me know what you think.
Love and Many Blessings,