Category Archives: Homemade

Homemade Tahini and My New Favorite Sandwich

I use A LOT of tahini.  I need it for hummus, salad dressing, sauces and as a spread for my new favorite sandwich (that I came up with during a moment of divine inspiration.  Recipe below.)  The problem is, tahini is expensive!  The supermarket brand, which I don’t love, is $7 a can.  Once Again, my favorite brand, is $10 a jar.  Yikes!

Clearly, I needed to learn how to make my own.  The good news is that is EASY, delish and SO MUCH CHEAPER.  I found a recipe on Kimberly Killegrew’s  The Daring Gourmet website.  All you need are sesame seeds, a little oil and a food processor or blender.  I ordered a five pound bag of hulled sesame seeds… (as I mentioned I use A LOT of tahini.)  You toast the seeds until they are golden brown; let ’em cool, toss ’em in the food processor with a little olive oil and that’s it!  One thing I did do differently than Kimberly was toast the sesame seeds on a parchment-lined cookie sheet in the oven, rather than in a skillet on the stove top.

Now for the sandwich!  I invented this recipe while I was rushing around making lunch one morning,  When you are a strict vegetarian and short on time, you need to get a little creative when it comes to lunch sometimes.  You will need two slices of bread. I prefer rye.  Spread the tahini on both slices.  Drizzle Sriracha sauce over the tahini.  Drizzle honey over the sriracha sauce.  Add a slice of beautiful tomato (preferably from the Farmer’s Market or at least organic.) Enjoy with or without a pickle.  It is so good!  It’s sweet and hot with the yummy nuttiness from the sesame seeds.  Oh my goodness!

Cynthia's Favorite Sandwich

Cynthia’s Favorite Sandwich

 

Do you make your own tahini?  Would you try it now that you know how easy and cheap it is?  Leave me a reply.  I would love to hear from you.

Many blessings,

Cynthia

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justdragonfly

What is The Best Protein Shake? The One You Make Yourself!

I am not generally a fan of processed foods.  There is nothing natural about cookies that have a two year shelf life or a freeze-dried shake with ingredients almost no one can pronounce.  If you want to look good, feel good and perform optimally then I believe a varied, whole foods diet is the way to go.  However, there are times when you might need a little assistance from something comes in a plastic container.

I have been dealing with one of these situations on and off since I fell.  While my jaw was wired shut, I lived on protein shakes and soup.  More recently, I had braces put on which when combined with my flipper (a retainer with a fake tooth on it) makes eating solid food on my lunch hour a bit daunting.  So, I am back on liquids and very soft (i.e. easy to remove foods) during the day.

For a while, I was regularly picking up Nearly Naked Protein Drinks, thinking they were among the better options on the market.  I noticed that I was feeling really bloated and couldn’t understand why.  Then one day, I read the label and was surprised to learn that these shakes had WHEY, as well as, soy protein in them.  Ugh, no wonder why!  Then I went on a quest to find a vegan, organic ready-made protein shake.  There are a few but they are not always that easy to find and I wasn’t convinced ready-made was even the way to go.  When was it made?  How long had it sat on the shelf?…on the truck?… at the factory???

I decided to go back to making my own.  Although, I do use protein powder sometimes for the sake of convenience (other times I will blend down tofu or throw in some vegan yogurt,) I like having control over the freshness of the other ingredients.  Quite frankly, I think they taste a lot better because you can use fresh fruit, real vanilla bean or your favorite dark chocolate.  Also, you can put it in a reusable container.  So, that is kinder to Mama Earth.  And if you use a glass container (I like Ball Jars ’cause they’re neat!) it is kinder to you because you don’t have to worry about plastic contamination.  It is also kinder to your wallet.  I can make something twice the size of the Nearly Naked Shake I was buying for far less than half the price.

Protein shake

My country-inspired protein shake.

So, next time you find yourself reaching for a pricey protein shake, why not reach for your blender instead?  All you need is a banana, a glass of almond milk, a scoop of protein powder (or half a package of tofu,) maybe a lil pure vanilla extract and then just shake shake shake…

What do you like to blend up?  I would love to hear from you.

Love and blessings to all.

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly