Looking for a Meatless Monday Meal? How ’bout Veggie Tater Tot Casserole?
- One Onion
- Head of Cauliflower
- Fresh Spinach
- Package of Firm tofu
- Cup of Veggie Broth
- Package of Veggie Cheese
- Can of Cream of Mushroom (To be honest… might not have been vegan but it was organic.)
- Tater Tots Yeah!
Just saute some onions, then add chopped tofu when they start to soften. I added a little veggie broth when the oil had been absorbed.
Lay it out in a casserole dish. Then layer with fresh or frozen veggies (I used cauliflower and spinach) , add 3/4 cup veggie broth, a can of mushroom soup, Then veg cheese and top with frozen tater tots. Cover with foil,
I baked for an hour at 350 then put it up to 425 for ten minutes just to crisp up the tots a little.
So good! I had seconds. I think you might too. Enjoy!
Love and Blessings to All,
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