This past Thursday, Valentine’s Day, I stopped off to pick up a coffee cake for the breakfast we were having at work. While completing that task, I spied a package full of beautifully-baked, perfectly-sugared jelly donuts.
I am not usually someone who is drawn to sweets. I am more of a savory kind of gal. However, there is something about donuts that I find utterly irresistible! I turn into Homer Simpson. (“Doooooo-nut…!”) Normally, I avoid places that sell them for this reason. I tried to summon up my will power to avoid them even in this instance but after circling them three times, I pounced and they were gathered up with the coffee cake.
I scarfed one down in the car on the way to the office. I felt immensely joyful afterward. Then I became concerned that I might be using food to control my mood. I shared this with a few people at the office, who said, “It’s Valentine’s Day! It’s okay to have a sweet once in a while.”
I think they’re right. Since I am interested in nutrition and self-improvement, I tend to review a lot of content by people who seem perfect in their habits. They live on salads, green smoothies and kale and nary a bit of refined sugar ever seems to cross their lips. While that’s admirable, I think as long as I am making the effort to avoid the bakery 90% of the time, it’s okay to enjoy a donut every once in a while. So far, I haven’t started putting on a scarf and sunglasses to sneak into donut shops on the daily, weekly or even monthly yet… So, I can probably cut myself a break.
Do you have a not-so-healthy food that you find too tempting to pass up?
