Category Archives: Vitamins

Naturally Nutritious: Beet Greens and a Smoothie Recipe

8 Replies

One of the nicest things about shopping at the farmer’s market is that you see the produce in its natural state. There is no way you could transport beets and other root vegetables with the greens still intact. They would rot over the thousands of miles it takes for them to be delivered. Heaven forbid should there still be any soil on a fruit or veggie in the supermarket! By the time we see them, they are the de-stemmed, triple-washed, gleaming, little, over-sanitized specimens, we expect them to be. You’d never guess that they had been grown in dirt.

Unfortunately, we miss out on the greens. Beet greens, like all greens, are high in fiber. They also contain significant amounts of vitamins K, C and A. Best of all, they are tasty! Some people find them bitter. I honestly don’t. Compared to kale, they are almost sweet… but not quite. I would say they have a fresh, green, earthy flavor. Beet greens are excellent sautéed. They can be added to soups and stews or served raw in salad. I enjoy adding beet greens to my autumn smoothies.

image

Autumn Apple and Beet Green Smoothie

One Cup of Almond Milk

One Apple (cored and cut in a few pieces)

Handful of Beet Greens

Handful of Kale

One Banana

A few drops of lemon juice

Two Tablespoons of Chia Seeds

Throw all the ingredients in a blender. Blend until smooth. Drink immediately. (I have begun to add the chia seeds after I pour it into a glass. Little suckers get stuck to the side of the blender if you aren’t careful!)

Do you eat the greens that come with your root vegetables? Would you? Please leave me a reply. I would love to hear from you.

Many Blessings,

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly

Vitamin D: Have you drunk the Kool-Aid?

16 Replies

I may have mentioned this once or two dozen times before: I am not a fan of supplements.  I have tried them over the years with various results but on the on the whole, I don’t think people should take them if they don’t need them.  So, when all the hoopla started over Vitamin D supplements, I found myself cynically noting how many of these Vitamin D pushing doctors were associated with supplement companies.

Let me be clear that I do I think there are times when supplements may be necessary.  Like so many other things I normally avoid but have had to embrace this year: conventional medicine, prescription pain-killers and protein shakes, I’ve begun using some supplements again for various lengths of time.  The only one that I take regularly is a Vitamin B-12.  I take it because my diet is essentially vegan and provides no opportunities for me to consume the bacterial by-product we like to call Vitamin B12.

By the way, there are serious doubts as to whether or not meat-eaters are getting proper amounts of B12 either.  Some studies have shown that meat-eaters are as deficient in B12 as strict vegetarians.  Other studies indicate that the amount of B12 required to avoid deficiency is so small that it is usually a non-issue for most people.  I like science, especially when it helps me win an argument, but at the end of the day, my best indicator of whether I need something or not is how I feel.  I know that when I go too long without a B12 supplement, I feel off.

I’d been taking B12 regularly.  So, I knew that wasn’t the reason I felt out of sorts in early September this year.  It was like winter came early.  I felt like I was dragging and had the blues.  As someone with a history of Chronic Fatigue Syndrome (CFS), I don’t take this feeling lightly.  I had been feeling like this for a while when I went outside and laid in the sun with shorts and bikini top on and soaked in the September afternoon sun for an hour.  I felt significantly better and began to wonder if I was deficient in Vitamin D.

The sun is the best source for Vitamin D and I knew I wasn’t getting enough.  I have a long work day with a long commute.  Getting outside seems next to impossible most of the time.  Mushrooms and almonds contain Vitamin D; many soy products are also fortified with Vitamin D (as is cow’s milk) but it seemed doubtful that I would consume enough to make up for the lack of sunshine in my life.  Determined to avoid a wrestling with a bout of CFS (atop my current dental issues), I gave in and bought the vitamins.  About a week later, I started feeling better.  The blues subsided and my energy became unstuck.  You could probably make an argument for a placebo effect but either way, it worked.  I felt better and have been taking them ever since.

What are your thoughts and/or experiences with Vitamin D?  Please leave a comment.  I would love to hear from you.

Love and Blessings to All,

Cynthia

Please follow me on Twitter.  Also, please LIKE my Facebook Page.

justdragonfly