I mentioned in last Sunday’s post, Natural Pain-Relieving Drink: Turmeric Milk, that I also use turmeric in salad dressing sometimes. I tried to figure out my recipe for you. It wasn’t easy because I rarely measure when I am concocting dressing. I usually just keep mixing ingredients together until it tastes good. So, you may need to do some of your own adjusting to taste.

Some notes before I give you the recipe. I use quite a bit of turmeric to get a greater heath benefit. You may want to use half or a quarter teaspoon. You can omit the turmeric and you will be left with my version of Goddess dressing. You can replace the oil with veggie broth or water for a lower fat version. (I am not sure how long it will keep with just water or broth.) You need the tahini though! It won’t taste right without the tahini. You can also replace the Bragg’s with tamari or nama shoyu. Of course, you can always add a little water to thin it out.

Golden Goddess Dressing

Half Cup of Olive Oil

Quarter Cup of Apple Cider Vinegar

Two Tablespoons of Tahini

1.5 Teaspoons of Honey

Half Teaspoon of Garlic Powder

Three Quarters of a Teaspoon of Turmeric

Half Teaspoon of Sriracha Hot Sauce

Half Teaspoon of Bragg Liquid Aminos

Salt and Pepper to Taste

Mix it all together and store in a jar with a tight lid. It should keep for about a week in the fridge but I finish it way faster than that! Hope you enjoy!

Blessings to all,

Cynthia