Lavender Muffin Update!

The lavender muffins turned out beautifully!  They are just sweet enough: a beautiful balance of vanilla and lavender.  The taste is like a little bit of edible springtime.  Yum yum yum!

Want the recipe?

I started out with Lovely Lavender Muffins from Very Hungry Vegans.

I adapted it though because I thought the maple syrup would overpower the lavender.  So, I used about a quarter to a third of a cup of agave nectar instead.  I would have preferred honey but my jar was running low and I need it for my tea tomorrow.  The agave did quite nicely and keeps the recipe strictly plant-based.  I also opted for a heaping tablespoon of coconut oil rather than a full 1/3 cup of oil.  (With all the apple sauce in the recipe, I suspect it may be possible to skip the oil altogether.)  I don’t measure vanilla extract because I love it and one tablespoon would never be enough for me!

Whether you stick to the original or use my adaptations (or your own) I am certain you will find lavender muffins to be delightful.  Added bonus, your house will smell amazing!

Love and Blessings to All,

Cynthia

 

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justdragonfly

2 thoughts on “Lavender Muffin Update!

  1. Jodi

    Thanks, I’m going to my coop tomorrow – I’m going to see if I can get some lavender flowers or maybe they’ll have lavender herbal tea. I printed out the recipe – I can’t wait to try it!

    Reply

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