Tag Archives: Farmer’s Market

Naturally Nutritious: Beet Greens and a Smoothie Recipe

One of the nicest things about shopping at the farmer’s market is that you see the produce in its natural state. There is no way you could transport beets and other root vegetables with the greens still intact. They would rot over the thousands of miles it takes for them to be delivered. Heaven forbid should there still be any soil on a fruit or veggie in the supermarket! By the time we see them, they are the de-stemmed, triple-washed, gleaming, little, over-sanitized specimens, we expect them to be. You’d never guess that they had been grown in dirt.

Unfortunately, we miss out on the greens. Beet greens, like all greens, are high in fiber. They also contain significant amounts of vitamins K, C and A. Best of all, they are tasty! Some people find them bitter. I honestly don’t. Compared to kale, they are almost sweet… but not quite. I would say they have a fresh, green, earthy flavor. Beet greens are excellent sautéed. They can be added to soups and stews or served raw in salad. I enjoy adding beet greens to my autumn smoothies.


Autumn Apple and Beet Green Smoothie

One Cup of Almond Milk

One Apple (cored and cut in a few pieces)

Handful of Beet Greens

Handful of Kale

One Banana

A few drops of lemon juice

Two Tablespoons of Chia Seeds

Throw all the ingredients in a blender. Blend until smooth. Drink immediately. (I have begun to add the chia seeds after I pour it into a glass. Little suckers get stuck to the side of the blender if you aren’t careful!)

Do you eat the greens that come with your root vegetables? Would you? Please leave me a reply. I would love to hear from you.

Many Blessings,


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Nature’s Bounty: Fresh from the Farmer’s Market

“All my hurts my garden spade can heal.”

– Ralph Waldo Emerson

A dream of mine is to grow a lot of my own food and flowers.  Alas, a garden is a demanding avocation.  So, I must set aside that dream for now as my schedule does not permit.  In the meanwhile, thankfully, there is the farmer’s market.

I go to the farmer’s market usually every other week.  To me, it is an almost magical place.  The veggies and fruit seem more ravishing than jewels.  It makes me happy to gaze upon them, nestled in their display cases, practically bursting with delicious ripeness.  I was so excited by the first Long Island tomatoes, you would have thought it was my birthday.

One of the greatest pleasures is eating, fresh, ripe fruit and veggies in season!  I buy almost all organic produce when I shop at the supermarket but not even that tastes quite as delicious as food that was picked within a day of when I purchased it.  That first bite of tomato was like eating sunshine, the rain and the rich earth all in the form of a juicy, delectable, plump, meaty red tomato!  There is something very satisfying and right about eating tomatoes or corn, grown in the same environment you live in.

The farm I buy from is about 90 miles from my home or just shy of a two hour drive.  (The farmer’s market is about five miles away.  I really appreciate the farmers doing the lion’s share of the driving!)  While there is no universal agreement on what makes food local for a consumer.  100 miles has become the standard for many.  So, let’s go with that, shall we?

I think eating food that is grown locally is important for several reasons.  Taste is number one, as you probably already surmised by the way I went on and on in the previous paragraphs.  A close second is that you are buying the food from the people who grew it.  So, they can tell you in detail what their practices are and you can decide if they meet your standards.  Also, you are supporting people in your community by purchasing from them.  The last one I am going to mention is freshness.  Much of the produce you buy in the supermarket is not picked at maximum ripeness.  It is picked early to keep it from rotting in transit.  So, you are not getting the maximum flavor and nutrition, you would have enjoyed had it been allowed to ripen on the vine.

Do you go to your local farmer’s market?  What is your favorite part about going there? Please leave me a reply and let me know in the comments section.

Many blessings to all,



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Natural Way to Start the Day: Summertime Smoothie

Summer is the season of the green smoothie! You can get all your ingredients fresh from the Farmer’s Market. The best foods for our bodies are the ones that are available in season. Getting fruit and veggies from the Farmer’s market ensures that they were grown locally and that they were picked when ripe.

I start every morning with a green smoothie. (When I didn’t get to make it yesterday. I really REALLY missed it!)  Here is what I have been putting in my blender lately:

Summertime Green Smoothie Recipe

Two big handfuls of Kale

The juice of a quarter slice of lemon

One peach, stone removed but skin intact

One cup of almond milk

One banana

Two tablespoons of Chia Seeds (These are rich in protein and fiber!)

I usually just throw it all in the blender and whirl it up. If I remember I will soak the chia seeds in the almond milk first. (Soaking seeds speeds up the time in which you digest them.) Most of the time, I just toss them in the blender with everything else. They still get the job done!

Another variation on this recipe that I like is to replace the peach with a few slices of melon. I try not to go overboard on the fruit. Although it is healthy, spiking your sugar first thing in the morning might have you crashing soon after you get to work.

Do you drink green smoothies in the morning? What do you put in yours? Please let me know in the comments section. I would love to hear from you.

Many blessings to All,



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