Naturally Veggie: Tortilla Lasagna

I love tortillas and salsa!  However, given my dental issues since I fell in 2013, I have to avoid crunchy, hard food.  I started making what I call Tortilla Lasagna as a way to indulge my love of tortilla chips… all Mexican food really.

Ingredients:

Tomato Sauce

Tortilla chips

Black Beans

Salsa (I added some real grape tomato slices here as well)

Vegan Cheese

Chopped Olives to garnish

Preheat oven to 350.

I am not  going to include measurements because I usually just make it for myself in a loaf pan.  You just layer in the ingredients to fill whatever pan you are using.  (Usually I only put in a layer of each item and then eat the whole pan.)

Put in the oven for twenty minutes and voila!

It’s quick, easy and delish!  Even after my teeth are finished, I will still be enjoying this dish.

Give it a try.  Let me know what you think.

Love and Many Blessings,

Cynthia

 

justdragonfly

 

Leave a Reply

Your email address will not be published. Required fields are marked *